Sweet and gently spicy peppers are stuffed with Feta and Myzithra Cheeses

Size: 280g

Ingredients: Sunflower Oil 43%, Red Sweet Peppers 37% (Sugar, Vinegar, Sea Salt, Acidity Regulators: Citric Acid, Firming Agent: Calcium chloride), Cheese Mixture 20% (Cream Cheese (MILK), Salt, Lactic acid cultures, Rennet, Guar gum, Starch), Whey Cheese (Pasteurised Whey (MILK), Whipped Cream (MILK), Salt), Feta Cheese (Pasteurised Sheep and Goats MILK, Salt, Rennet, Cultures), Sunflower Oil, Herbs, Garlic, Stabilisers: Guar Gum, Potato Starch, Acidity Regulator: Lactic Acid)

Produced in a factory that handles Fish. Milk, Mustard, Nuts, Sulphites

Allergens - Milk

Olives Et Al

Stuffed Pepperabica Peppers