Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by couple, Matt and Ish. In 2013, two weeks after getting married, they started making chocolate in the back kitchen of their apartment, wrapped in cellophane and sold at local farmers markets. Eight years on they have their own micro chocolate factory, and an amazing little team who help us send our chocolate all around the world. We use only what we believe to be the most ethical produce, and aim to mirror this in our business practices in every way we can. Our outer packaging is made in the UK from FSC certified paper stock. The inner film is 100% home and industrial compostable.
Our primary chocolate supplier Original Beans works tirelessly to ensure that the cocoa farmers are given the fair trade and resources to enable them to focus on producing healthy, high quality cocoa and that they are able to not only look after their own families, but also protect the environment and communities around them.